Certified organic
Taco Spice Seasoning
Taco night's not-so-secret weapon — smoky, zesty, and somehow gone by Thursday.
Get someThe blends
Three blends we are ridiculously proud of
Every jar is mixed by hand in small batches from certified-organic spices — nothing artificial, nothing filler, nothing you would not keep in your own pantry.
About Taco Spice Seasoning
This is the jar that turns Tuesday into an event. Smoky, zesty, and warm without setting anyone's mouth on fire, it was built for ground beef and black beans but refuses to stay in its lane — try it on roasted sweet potatoes, stirred into rice, or dusted over popcorn while the movie loads. One generous spoonful per pan is all it takes, and yes, the jar really does empty itself by Thursday.
Certified organic
Chicken Dust
Dust it. Roast it. Take all the credit — your chicken won't tell.
Get someAbout Chicken Dust
Savoury, herby, and just garlicky enough, Chicken Dust is the blend that makes people ask what you did differently. Coat a whole bird before roasting, shake it over thighs headed for the grill, or rub it into wings an hour before game time. It builds a golden, deeply seasoned crust while the inside stays juicy — and it moonlights beautifully on roasted potatoes and pan-fried tofu. Dust generously. Accept the compliments. Reveal nothing.
Certified organic
Maple Jerk Seasoning
Island heat meets Canadian sweet — jerk with a maple wink.
Get someAbout Maple Jerk Seasoning
Our most Canadian idea yet: classic jerk warmth — allspice, thyme, and a real kick of heat — rounded out with the mellow sweetness of maple. It is bold without being a dare. Rub it on chicken or pork the night before grilling, work it into salmon for a sweet-heat glaze, or toss it with roasted squash when you want dinner to taste like a beach vacation that took the ferry.
Wholesale
Run a kitchen? We do commercial sizes.
Restaurants, caterers, food trucks — if you season at scale, we can keep you stocked. Same organic ingredients, same small-batch care, bigger containers. Tell us what you cook and we will sort out the rest.